FULLY ESCORTED from Barcelona to The Basque Region in Northern Spain by Food I Am – your culinary and cultural specialists – along with a local tour escort.
Our meticulously crafted itinerary unveils the best of culinary and cultural experiences in Northern Spain. The Basque Country is undoubtedly one of the world's premier dining destinations. From traditional to experimental dishes, Basque gastronomy offers a diverse culinary experience.
From pintxos bars to rustic seaside restaurants, private lunches in vineyards, behind the scenes experiences with one of the Basque region's emerging chefs and the opportunity to savour his specialties – everything in Basque cuisine is elevated to a new level. This natural evolution occurs when so many talented chefs draw inspiration from one another. San Sebastián boasts more Michelin stars per capita than any other city worldwide, which may explain its status as the most expensive city to visit in Spain.
The beautiful seaside San Sebastián, stunning Laguardia in Rioja, fishing village Getaria, industrial Bilbao, picturesque Pasajes de San Juan and captivating landscapes will enchant you.
Savour tastings and engage in conversations with artisan cheese producers, experience an artisan anchovy workshop that fillets and preserves the treasures of the Cantabrian Sea, sample traditional wines such as Txakoli, mouthwatering pintxos bar delicacies and tour the vineyards of Rioja, including tours and wine tastings. Enjoy a private cooking class in a Gastronomic Society, explore local markets and be amazed by the contemporary architecture of the Guggenheim. Spend quality time with chefs, cooks and artisan producers to delve further into this region and venture into the French Basque region to Saint Jean de Luz, where you can enjoy traditional French Basque cake and savour Ossau-Irati, the highly sought after Basque sheep's milk cheese. Visit the medieval fishing village of Hondarribia.
During the evenings, you'll rest in charming boutique hotels and luxurious accommodations. Our itinerary will highlight the finest of Northern Spain's Basque region. You'll also have opportunities for relaxation at La Concha Beach or indulging in shopping sprees in San Sebastián.
No doubt, you'll fall in love with these beautiful Spanish provinces, just as I did.
Un cordial saludo (Warm regards),
Tania Sibrey
Creator & Global Food Explorer, Food I Am
Please note that your spot on this exceptional tour is confirmed only upon receipt of your deposit, a deposit receipt from Culinary Curious Travel Pty Ltd, and an email confirmation from Tania Sibrey at Food I Am. Places are allocated based on deposit payment date, so securing your booking early ensures your place on this unforgettable voyage.
Embark on a wine tour in idyllic Rioja, where every sip reveals tradition and innovation. Visit renowned and boutique wineries to savour Rioja's finest vintages, guided by passionate winemakers. Enjoy an exclusive lunch at a private vineyard, pairing regional dishes with estate wines. It's a journey through Rioja's soul, celebrating its terroir.
Our day begins with a private tour of Bilbao's iconic Guggenheim Museum, designed by Frank O. Gehry. Afterward, you'll have free time to explore Bilbao's attractions, followed by a guided stroll through the transformed Casco Viejo old town.
A remarkable culinary journey along the Basque coastline awaits!
Our adventure begins as we travel to Getaria, renowned for its Txakoli wine and exceptional grilled fish restaurants serving the freshest catches from the harbour. Here, we'll explore the Txakoli wine area and visit an artisanal cheese maker and a traditional Cantabrian anchovy artisan producer. Next, we'll savour the delightful Txacoli wines, crafted along the stunning Basque coast.
Lunch will be by the seaside, featuring the famous grilled fish Getaria is known for.
To conclude our day of indulgence, we'll settle into our centrally located luxury accommodation in San Sebastián.
Today, our journey in San Sebastián begins with a visit to Playa de Zurriola and Monte Igueldo for stunning panoramic views. We'll then explore Pasajes de San Pedro, a charming village known for its colourful houses along the sea channel. Lunch will be a delectable multi-course Basque feast, renowned among culinary circles and you'll surely cherish it too.
In the late afternoon, we return to San Sebastián for leisure time, perfect for a beach walk or swim at the iconic La Concha beach. In the evening, we'll indulge in pintxos at one of the city's renowned bars, a must do experience in San Sebastián.
Today, we offer a unique culinary adventure in San Sebastián. You'll experience an exclusive lunch in a venue typically reserved for Basque men, known as sociedades gastronómicas. These clubs have preserved Basque culinary traditions and today, we have special access to the most prestigious of them all, offering an insider's perspective.
Our host is a talented local chef frequently sought after by San Sebastián's elite. You'll spend the morning preparing traditional dishes and discussing Basque cuisine. Afterward, enjoy your culinary creations for lunch, paired with local wines, in the society's welcoming dining area.
Today, we'll journey across the border to Biarritz, France, for a panoramic tour of this glamorous coastal city, followed by a visit to the charming French Basque village of Saint-Jean-de-Luz, where we'll indulge in a tasting of French Basque cake and take a leisurely stroll by the seaside, enjoying the picturesque views of the Bay of Biscay.
Hondarribia, a gem of the Basque Country and a must visit destination! This picturesque medieval fishing village is enclosed by a fortified wall and crowned with a 10th century fortress. Renowned for its architectural beauty and gastronomic delights, we'll enjoy lunch here today.
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